french

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Glace de Viande

Submitted by Davik on Wed, 03/09/2011 - 10:32pm

A base for the best of the new French sauces. As long as I'm claiming to be somewhat back I might as well add a recipe, and this one is a BEAST.

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Mushrooms in dijon sauce

Submitted by Davik on Fri, 05/08/2009 - 10:24am

Mushrooms in a creamy dijon sauce

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Beef stew, French style

Submitted by Davik on Wed, 05/06/2009 - 9:20pm

A rich, hearty beef stew that I really should have posted during the winter.

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Creme brulee

Submitted by Davik on Wed, 02/18/2009 - 12:05am

A creamy custard with a crispy sugar top

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An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

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