gluten-free

eloriane's picture

Chocolate Chip Macaroons

I improvised this recipe when I was little because I could never have enough chocolate, and I loved that I was able to make it myself. It's still a big favourite in my family.

The cookies have a hint of a crunch on the outside, and are gooey and chewy on the inside. They're very rich and sweet-- have them with cold milk if you can!

sherinik's picture

Minestrone

This is my ultimate cheat's version. Don't let your nonna read it.

Davik's picture

Flan

A smooth, rich custard with a caramel topping.

sherinik's picture

Gluten free mango cake

'Whole food' guilt free recipe.

Davik's picture

Malaysian Beef Curry

Slow braised beef in coconut milk, with a taste that's distinctly south east asian.

Davik's picture

Creme brulee

A creamy custard with a crispy sugar top

Davik's picture

panna cotta

Sweetened cream set with gelatin and served with fresh fruit. A perfect light dessert for a summer meal or to celebrate the first ripe fruit of the season.

Davik's picture

Steak au Poivre

Delicious pepper steak in a French style.

Davik's picture

Leg of Lamb, middle eastern style

A middle eastern preparation for leg of lamb, which is amazing.

Davik's picture

Hummus

The classic middle eastern dip as I learned from my Egyptian roommate.

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An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

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