I improvised this recipe when I was little because I could never have enough chocolate, and I loved that I was able to make it myself. It's still a big favourite in my family.
The cookies have a hint of a crunch on the outside, and are gooey and chewy on the inside. They're very rich and sweet-- have them with cold milk if you can!
This is my ultimate cheat's version. Don't let your nonna read it.
A smooth, rich custard with a caramel topping.
'Whole food' guilt free recipe.
Slow braised beef in coconut milk, with a taste that's distinctly south east asian.
A creamy custard with a crispy sugar top
Sweetened cream set with gelatin and served with fresh fruit. A perfect light dessert for a summer meal or to celebrate the first ripe fruit of the season.
Delicious pepper steak in a French style.
A middle eastern preparation for leg of lamb, which is amazing.
The classic middle eastern dip as I learned from my Egyptian roommate.