vegetarian
Fancy Full Grain Sourdough Bread
Our household staple bread. Dense, heavy, flavourful. This is slow cooking, as good bread ought to be. It takes about 20 hours from start to finish, although most of that time is spent waiting for the yeastie beasties to do their thing. The accumulated time when you actually do anything is about an hour or so.
Arugula and Fontina Frittata
A simple but tasty and easy-to-prepare recipe for breakfast, brunch, lunch or dinner.
An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
