Curried spinach in the Indian style.
Fried wontons stuffed with mushroom and tofu.
A quick, easy dish of stir fried noodles.
Japanese buckwheat noodles from scratch.
Quick easy fried rice.
A thick, rich rice pudding
Heavily spiced Spanish pickles
Mushrooms in a creamy dijon sauce
Our household staple bread. Dense, heavy, flavourful. This is slow cooking, as good bread ought to be. It takes about 20 hours from start to finish, although most of that time is spent waiting for the yeastie beasties to do their thing. The accumulated time when you actually do anything is about an hour or so.
A simple but tasty and easy-to-prepare recipe for breakfast, brunch, lunch or dinner.