Main Course

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Mushroom and Cheese Ravioli with Smoked Tomato Cream Sauce

Submitted by Davik on Sat, 04/24/2010 - 3:08pm

Rich earthy ravioli in a sweet and smokey cream sauce.

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Beef Wellington

Submitted by Davik on Wed, 12/30/2009 - 11:48pm

Decadent, rich, juicy beef tenderloin cooked in puff pastry.

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Pork and pickled garlic

Submitted by Davik on Sat, 08/15/2009 - 3:30pm

A unique Thai curry using the flavor of pickled garlic.

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Chicken with Basil

Submitted by Davik on Sat, 08/15/2009 - 3:21pm

A fast Thai chicken stir fry.

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Japanese Curry

Submitted by Davik on Sat, 08/15/2009 - 1:17pm

A fast, easy Japanese style curry.

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Thai Drunken Noodles

Submitted by Davik on Sat, 08/15/2009 - 12:26pm

A quick, easy dish of stir fried noodles.

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Easy Thai Curry

Submitted by Davik on Fri, 05/29/2009 - 5:40pm

A very fast, easy Thai curry using ingredients available in many megamarts.

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Fried Rice

Submitted by Davik on Thu, 05/28/2009 - 6:13pm

Quick easy fried rice.

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Shrimp and bacon pasta

Submitted by Davik on Thu, 05/28/2009 - 6:02pm

Shrimp scampi meets bacon over a bed of a pasta.

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Spaghetti puttanesca

Submitted by Davik on Thu, 05/28/2009 - 5:47pm

A very different approach to spaghetti, using anchovies, olives and feta.

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An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

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