fruit
Baked Brie with Cranberry Chutney
You might not leave room for dinner when you have this brie as an appetizer! Smooth Brie and tangy-sweet chutney, all wrapped in flaky pastry.
Caramelized Pears in Cognac Sauce
A milder (and more grown-up) twist on our favorite Cinnamon Apples. This dish can be used as a garnish, a side dish, or desert. Equally delicious over pork or vanilla ice cream!
An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
