Peas with Thyme and Garlic
Summary
| Yield | |
|---|---|
| Source | www.bigoven.com, but I have edited the original recipe a fair amount |
| Prep time | 20 minutes |
| Recipes | side dish peas thyme garlic vegetarian vegan |
| Uncategorized |
"The worst thing in life isn't to die. The worst thing is to have lived but have missed it."
I will try to be good.
Description
A very simple side dish for those lacking green foods in their lives
Ingredients
| 16 | oz | peas |
| 1 | T | olive oil |
| 2 | clv | garlic, finely chopped |
| 1 | t | thyme, dried |
| salt | ||
| pepper |
Instructions
1. Heat the peas, garlic and olive oil in a skillet or pan at medium heat.
2. Add the thyme then cover and steam until the peas are cooked (~15 minutes)
3. Add salt and pepper to taste
Notes
16 oz of peas is one pack of frozen peas in most cases.
Depending on the pan, you may need to add more olive oil.
The quantities of all of the above ingredients are flexible; if you don't like garlic, for example, I recommend scaling it down to one clove. Just bear in mind that the dried thyme can be overpowering and I originally scaled it up so that I could taste it at all 
An Intimate History of the Greater Kingdom, The Drifting Isle Chronicles and Scryer's Gulch by Lynn Siprelle writing as MeiLin Miranda are licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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