Question of the Day: Thanksgiving
This year is the second year I've ever made and entire Thanksgiving dinner to myself. It also is the first year I've made a turkey. I've slathered it with seasoning, injected it with marinade, and it's been stuffed with onions and bell peppers. It's sitting in my fridge waiting to be slid into the oven at 2 am Thursday morning.
What are you guys doing? Will you be cooking or letting someone else cook? If you're cooking is this your first time, or are you a Thanksgiving vet with the advice and wisdom to pass on?