Big Ass Pitcher o' Margaritas

  • Posted on: 14 June 2009
  • By: A

Summary

Yield
Servings
SourceHildegard
Prep time5 minutes
Cooking time
Total time5 minutes

Description

Do not skimp on the brand of Triple Sec, here. Use high-quality ingredients for this or it just doesn't taste good. And you don't want to waste this much tequila.

Ingredients

1 cn
frozen lemonade
1 cn
tequila
2 cn
water
1⁄2 cn
triple sec

Instructions

Mix all ingredients in a 2 quart pitcher. Chill and serve over ice in salt rimmed glasses. I prefer on-the-rocks over crushed ice, but that's jest me. Drink it all that day, though, it doesn't keep well.

Notes

This recipe is courtesy of a family friend of my in-laws, Hildegard. She knew how to drink.

My mother in law would make a pitcher of this, cook up some shrimp and take it, with some cocktail sauce, out on the lake in their pontoon boat and watch the sunset. I was fortunate enough to join her on a few of these summer-evening picnics. Lovely.

Recipes: 

Comments

A's picture

Postulant

I should add, substitute the Tequila with Amaretto and you have a Big Ass Pitcher o' Amaretto Sours. Which MIL preferred, actually.

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