Gluten free Mexican/Irish mashup
I'll be visiting one of my friends soon for a potluck "Uno de Mayo/Beltane" party (on the first instead of 5th of May, you see). Most folks attending have gluten problems, and the food theme is somewhere between Mexican and Irish.
I don't have a lot of the pretty flours and stuff to make gluten-free baked goods--and baked goods is what I'm good at--so the main thing I'm looking at making is this Mexican chocolate bark.
However, if you were going to make food in this vein, what would you make? How would you replace tortillas, mainly?