Pear Gruel

  • Posted on: 27 February 2009
  • By: Tirael

Summary

Yield
Servings
SourceMy parents
Prep time45 minutes
Cooking time
Total time45 minutes

Description

An old, and in many cases sadly forgotten, recipe for a delicious and filling gruel.

Ingredients

2 l
milk
3
barley
1 cn
pears in moisture

Instructions

Bring the milk to boiling temperature
Add the barley, boil for about 25-30 minutes while stirring
Chop the pears into bite-sized pieces, and add them to the gruel along with the moisture in the can
Boil for another 5-10 minutes

Recommend you serve in bowls or deep plates, with no condiments.

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